5 Edamame
Boiled whole soybeans seasoned with kosher salt.
Boiled whole soybeans seasoned with kosher salt.
Boiled whole soybeans seasoned in togarashi Japanese spice,
chili-sesame oil, and kosher salt. 
Fried spring rolls stuffed with minced chicken and vegetables served with lettuce, basil, mint, cilantro, bean sprouts and Vietnamese dipping sauce.
Tempura calamari rings tossed with Cajun spices served with spicy
lime aioli.
Minced chicken, water chestnuts, mushrooms, lettuce cups, crispy
noodles and hoisin sauce. 
Grilled plump shrimp over roasted Chinese eggplant, zucchini, red
pepper, onions, asparagus, spring mix, topped with miso-ranch
dressing and balsamic glaze. 
Grilled chicken, julienne napa cabbage, julienne carrots, spring
mix, cucumber slices, grape tomatoes, tofu skin, tossed in a sesame
soy dressing. Topped with fried lotus root, cilantro adn Thai basil.
Grilled chicken, baby kale, strawberry slices, orange slices,
quinoa, candied walnuts, and bleu cheese crumbs tossed with honey
coffee beet orange dressing.
Choice of Miso Soup or Hot & Sour Soup (soup not included with take-out/to go orders) served with spring roll, salad and steamed rice. Substitute Brown or Egg Fried Rice - add $1
Crispy medallions of chicken thigh meat, broccoli, water chestnut,
Szechuan chili pods in sweet chili garlic sauce.
Sautéed with broccoli, snow peas, bell peppers, carrot, shiitake
mushrooms and Thai basil in garlic soy sauce.
Tempura fried zucchini, shiitake mushroom, asparagus and Japanese
yam. Choice of one sushi roll: California Roll/Spicy Tuna Roll/Tempura Shrimp Roll/ Salmon Avocado
Roll/Tuna Avocado Roll/Eel Cucumber Roll
Tender sliced white meat chicken wok stir-fried with bell peppers,
onions, carrots, fried potatoes in Penang curry coconut sauce.
Batter fried white meat chicken wok tossed in sweet garlic sauce and sesame seed.
Batter fried white meat chicken wok tossed with orange flavored sauce and orange peels.
Crispy large shrimp wok-tossed in a honey-lemon aioli sauce topped with candied walnuts.
Fall off the bone baby back ribs with Asian barbeque sauce.
Caramelized with Japanese spice and vegetable medley.
Grilled sliced pork tenderloin marinated with lemongrass, garlic, ginger honey, Asian 5 spices. Topped with lemongrass soy glaze.
Korean style braised beef short ribs and vegetable medley.
4oz pan seared duck breast, vegetable medley in Thai red curry
sauce.
Served over steamed rice and fried egg. Substitute brown or fried rice, add $1
Sliced white meat chicken, bell peppers, carrots, broccoli, fried
potato in Malaysian curry-coconut sauce.
Sautéed marinated sliced ribeye in Korean style sweet garlic flavored sauce, onions, bell peppers and carrots.
Wok stir-fried large shrimp, carrots, snow peas and onions, in Hong Kong style lobster sauce.
Slow cooked lamb meat, carrots, broccoli, bell peppers and onions in
coconut curry.
Wok stir-fried sliced white meat chicken, bell peppers, onions, pineapple chunks and grape tomatoes in teriyaki sauce.
Shrimp, sea scallops, calamari rings and rice noodles in Thai tom
yum broth, topped with bean sprouts,Thai basil, cilantro and
scallions.
Chicken, shrimp, sea scallops, vegetables and Chinese egg noodles in
a hearty spicy soup.
Chicken and shrimp wok tossed with egg, rice noodle, bean sprouts,
basil in tamarind fish sauce. Topped with crushed peanuts and
cilantro.
Chicken and shrimp wok stir-fried with vegetables and Chinese egg noodles.
Japanese comfort noodle soup with AZN twist.
Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.
Menu item prices are subject to change without notice. Additional charge may apply to any substitutions.
= AZN Signature Dish
= AZN Spicier Dish
= Gluten Free Dish