Indulge in Queen’s Feast: Charlotte Restaurant Week® July 17-26, 2015!

Savor the Flavors of Summer with 3 courses at dinner for only $30 per person (not including tax and gratuity). Reservations are recommended but not required. Call 980-819-9189 or book online through OpenTable.

Starter (choice of one)

Red Dragon Shrimp

Crispy large shrimp tossed in habanaro aioli and lime aioli

Ahi Poke

Hawaiian style tuna tartar tossed with pineapple, cucumber, avocado and seaweed salad in sweet Ponzu sauce

Firecracker Roll

Spicy tuna rolled inside, topped with firecracker mix (krab sticks, avocado and spicy mayo), jalapeno slice and Sriracha hot sauce

Grilled Pork Dumpling

Ground pork stuffed in dumpling wrapper

Entree (choice of one)

Thai Red Curry Duck Breast

Pan seared duck breast, vegetable medley (zucchini, yellow squash, red pepper and mushrooms) in Thai red curry reduction

Sushi Combo

6 pieces tuna, salmon, and yellow tail nigiri sushi and 8 pieces salmon avocado roll

Wan-Chai Walnut Shrimp

Crispy large shrimp wok tossed in a honey lemon aioli and topped with candied walnuts

Korean Beef Short Ribs

Korean style boneless beef short ribs braised in sweet garlic soy, sauteed zucchini, yellow squash, mushroom and red peppers, and mashed potatoes

Dessert

Cheesecake Spring Roll

Served with vanilla ice cream, chocolate sauce and berry sauce