Our Drinks
“Ask us about our Reserve List” | “We will drink no wine before it’s time…it’s time.”
Bubbles
J.P. Chenet, Ice Edition, France
Veuve Clicquot Yellow Label, Brut, France
Zonin, Prosecco, Italy, Split
Roederer Estate, Brut, California
Charles Heidsieck, Rosé Reserve, France
Grandial, Blanc de Blanc, France, Split
Dom Perignon, Vintage 2006, Brut, Champagne, France
Pinot Grigio
Santa Marina, Pinot Grigio, Italy
Castello Banfi, Le Rime, Pinot Grigio, Italy
Ponzi, Pinot Gris, Willamette Valley
Sauvignon Blanc
Hess Select, Sauvignon Blanc, North Coast, California
Mohua, Sauvignon Blanc, Marlborough, New Zealand
Groth, Sauvignon Blanc, Napa Valley
Cade, Sauvignon Blanc, Napa
Cakebread Cellars, Sauvignon Blanc, Napa
Pascal Jolivet, Sancerre, Loire Valley
Chardonnay
Harken, Chardonnay, California
St. Francis, Chardonnay, California
The Phantom, Chardonnay, California
Hess Collection, Chardonnay, Napa
Sonoma Cutrer, Chardonnay, Sonoma
Mer Soleil Silver, Chardonnay, Unoaked, Santa Lucia Highlands
Chalk Hill, Chardonnay, Russian River Valley
Cakebread Cellars, Chardonnay, Napa
Other Whites
Pine Ridge, Chenin Blanc/Viognier, Napa
Rosé
Matua, Rosé, Marlborough, New Zealand
Minuty, “M”, Rosé, Côtes de Provence, France
Sonoma Cutrer, Rosé of Pinot Noir
Pinot Noir
Portlandia, Pinot Noir, Willamette Valley
Ponzi, Pinot Noir, Willamette Valley
Macphail, Pinot Noir, Sonoma Coast
Cabernet Sauvignon
Michael David, “Freakshow”, Cabernet Sauvignon, Lodi
Duckhorn, “Decoy”, Cabernet Sauvignon, Sonoma
Juggernaut, Cabernet Sauvignon, California
Oberon, Cabernet Sauvignon, Napa County
Josh, Cabernet Sauvignon, California
Hess Vineyard, Cabernet Sauvignon, Mt. Veeder
Chateau Montelena, Cabernet Sauvignon, Calistoga, Napa Valley
Groth, Cabernet Sauvignon, Oakville, Napa
Caymus, Cabernet Sauvignon, 2016, Napa
Silver Oak, 2013 Cabernet Sauvignon, Napa
Other Reds
Bogle, Merlot, California
Pico Maccario, Barbera D’Asti, Lavignone
Amalaya, Malbec/Cab/Syrah Blend, Salta, Argentina
Morgante, Nero D’Avola, Vendemmia
Michael David, “Freakshow Red Blend”, Lodi
1000 Stories, Zinfandel, California
Marques de Caceres, Rioja, Spain
Bogle, Essential Red Blend, California
Bogle, “Phantom” Red Blend, California
Altesino, Rosso di Montalcino, DOC, Italy
“Defiant” Seghesio Family Red Blend, Zin/Cab/Barbera/Syrah, Sonoma
“The Prisoner”, Zin/Cab/Syrah Blend, Napa
“The Chocolate Block”, Syrah/Grenache/Cab/Cinsault/Viognier, South Africa
Martinis, Mojitos…and more!
“Grape Krush”
$13.00
Hennessey Cognac, muddled grapes, brown sugar & lime juice
“Green Chili Bloody Mary”
$13.00
St George Green Chili Vodka & Zing-Zang finished with a refreshing slice of Cucumber and Lime
“The Blueberry Mule”
$13.00
Featuring Stolichnaya Blueberry Vodka, Blueberries, freshly squeezed lime & ginger beer
“Cucumber Cooler”
$11.00
If you’re looking for a refreshing, this is the one! Three Olives Cucumber Lime Vodka, Lemonade, Lime Juice, splash of soda
“Pineapple Mango Mojito”
$12.00
It’s like being in the islands…Flor de Cana Rum with fresh Mango Puree and Pineapple Juice
“Strawberry Lemon Drop Martini”
$12.00
Sweet like sunshine! Three Olives Strawberry Vodka, Pureed Strawberries, & Sour Mix
“Blood Orange Cosmo”
$12.00
Tangy and Delicious…. Three Olives Orange Vodka, Triple Sec, Cranberry Juice, Blood Orange Puree
Japanese Side Car
$12.00
Kaiyo Japanese Whisky, Cointreau & Yuzu Juice
Kaiyo Old Fashioned
$12.00
Kaiyo Japanese Whiskey, Black Sugar, Angostura Bitters, Citrus, Luxardo Cherry
Sake
“Junmai”… Rice only. Heavy & full flavor | “Honjozo”… Touch of added alcohol. Lighter than Junmai | “Ginjo”… Highly milled rice. With or without added alcohol. Layered , complex, light and fragrant | “Daiginjo”… More highly milled rice. With or without added alcohol. Lighter and more fragrant & fruity than Ginjo. Called Junmai Daiginjo when no alcohol is added
Tokubetsu Honjozo Sake“Endless Summer” - 720 ml
$12.00/4oz.
$28.00/10oz.
$65.00/Btl
Kanagawa is the Shonan (region), or “surfer” culture of japan and this easy-drinking, sessionable style captures that attitude perfectly. Ceviche
Fukucho Junmai Ginjo JG04 "Moon on the Water” – 300 ml
$42.00/Btl
The nose on this elegant sake made by a female master sake brewer is a collection of pear, honeydew, yellow
apple and sweet rice aromas. Lobster or Scallops
Takatenjin Junmai Daiginjo "Soul of the Sensei" - 720 ml
$18.00/4oz.
$42.00/10oz.
$95.00/Btl
The brewery continues its former sensei's traditions with this clean, dry, and rich brew, which is considered
one of Japan's most highly regarded sake. Tuna Tataki
Yamato Shizuku Kimoto Junmai – 720 ml
$12.00/4oz.
$28.00/10oz.
$65.00/Btl
Their philosophy is to brew original and strictly local sake by only using particular local rice and water from
within a 10km radius. Duck
Tenju Chokaisan Junmai Daiginjo – 300 ml
$45.00/Btl
Founded in 1830, the village has a population of only 5,000, but it is number one in sake production in Akita.
Sea Bass
Dewatsuru Junmai Ginjo – 720 ml
$12.00/4oz.
$28.00/10oz.
$65.00/Btl
The nuttiness of Akita Sake Komachi rice balances the delicate fruit and hint of vanilla bean. Smoothly glides to a perfect finish. Sushi
Hiro, Traditional Brew, Junmai – 300 ml
$30.00/Btl
Hiro Sake is made with an unusually high polished ratio versus the national Japanese average, which results in
a high-quality starch that brings a light and refreshing flavor to our Japanese Sake. Chocolate
Hakutsuru, “Sho Une”, Junmai Dai-Ginjo- 300 ml
$20.00/Btl
SHO-UNE, meaning “soaring clouds”, is a supreme Japanese saké using only the finest rice, Yamada-Nishiki, and Nada’s famed natural spring water Miyamizu. Chicken
Nigori, Unfiltered, Sho Chiku Bai – 300 ml
$14.00/Btl
Ginjo, Sho Chiku Bai – 300 ml
$16.00/Btl
Mio Sparkling Sake – 300ml.
$26.00/Btl