AZN Naples Lunch Menu

Boiled Japanese soybeans tossed in kosher salt.

Luscious blue crab meat, chopped shrimp, scallion, cilantro and cream cheese stuffed in spring roll wrapper fried golden brown, served with Thai style sweet chili sauce.

Tender calamari tempura style with Asian spices.

Edamame, garbonzo, Tahini, 5-Spiced Chips and Cumin Infused Olive Oil

Spicy broth with carrot, tofu, mushroom, bamboo shoots, egg drop, scallion and sesame oil.

Ground pork and shrimp stuffed wonton, mushrooms, snow peas and scallions in a chicken broth with sesame oil.

House mixed greens, tomato, carrot tossed with our house miso ginger dressing.

Fresh seaweed tossed with soy sesame dressing and sesame seed.

Romaine lettuce and eggless Yuzu Caesar dressing.
With grilled chicken add 6
With grilled shrimp add 8

Shrimp, gorgonzola, roasted market select vegetables, organic baby field greens and Thai Basil Pesto vinaigrette.

Sautéed in Malaysian Penang Curry and coconut milk balanced with fresh bell pepper, onion, carrot and potato.

Crispy medallions of dark meat chicken, water chestnut and broccoli. Wok-tossed with Szechuan dry chili pods in a sweet garlic chili sauce.

Wilted string beans wok-tossed with large shrimp, Szechuan dry chili pods in a spicy garlic sauce.

Tender flank steak marinated in seven southeast Asian spices, wok-tossed served over bean sprouts, shiitake mushroom, topped with crushed peanut.

Tender sliced flank steak wok-tossed with bell peppers, leek, onion and scallions in mild sweet garlic flavor sauce. Topped with crispy rice noodle.

Large plump shrimp wok-tossed with bell pepper, onion, mushroom, Szechuan dry chili pods and peanut in a spicy garlic sauce.

Panko crusted white fish tossed in a Thai style chili lime fish sauce with Asian herbs, served with crispy fries and Asian slaw.

Sashimi grade tuna seared rare with spiced seaweed sesame crust served with Thai basil citrette and soba noodle salad.

Sautéed with fresh vegetables and Thai basil in a spicy garlic soy sauce and steamed rice on the side.

Mongolian beef, guacamole, pico de gallo, slaw, chipotle salsa served with warm tortillas.

Marinated seared beef, baby lettuce leaves, tomato, cucumber, jalapeño and carrots in sweet soy dressing on toasted baguette with crispy fries.

Sautéed with fresh vegetables and fried tofu in a Thai basil sauce, served with steamed rice.

Wok-sautéed fresh bean sprouts, egg and rice noodle in a tamarind fish sauce, topped with crushed peanut, cilantro and lime wedge.

Wok-sautéed shrimp, chicken, beef and fresh vegetables with egg noodles.

U-Don Noodles with shrimp, chicken, mushroom and Napa cabbage tossed in a sauce of soy, Tom Yum and chili, finished with Thai basil.

Chef's choice five pieces of nigiri sushi and one California roll.

Chef's choice five pieces of nigiri sushi and one salmon avocado roll.

Three pieces of each tuna sashimi, salmon sashimi, escolar sashimi and one California roll.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

= AZN Signature Dish
= AZN Spicier Dish
= Gluten Free Dish
Additional charge may apply to any substitutions. Prices and menu items subject to change without notice.